Boucan Restaurant & Bar
Located at Hotel Chocolat / Rabot Estate.
Breakfast , Lunch and Dinner
Its on the main road close to the Pitons just before you enter Soufrieretown.
Very special menu based on Cacao cuisine.
Recommended: citrus salad with white chocolate dressing, cacao marinated red snapper and cacao creme brulee'.
Dessert: chocolate molten lava cake with coconut ice cream
Nice wine list
Thursdays: Live Music Entertainment
Visit website in right column
Monday-Sunday
7am to 12 Midnight
Rabot Estate, Soufriere,
St. Lucia
Chester
758 457-1624
758 457-1630
Also listed in:
 Cafe's & Restaurants » Fine Dining
Cafe's & Restaurants » Restaurants On The West Coast
Cafe's & Restaurants » Breakfast
Cafe's & Restaurants » Fusion
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